2013 has arrived and with the New Year comes new dishes at Primo & Secondo. Favorites have returned to our menu, some with new twists, like chef Roberto’s Torroncino Affogato, while others remain traditional to the chefs consent. My personal favorite, Merluzzo Nero con Cavolo & Fagioli di Spagna (Black cod with cabbage, Spanish beans, cream and truffle oil) will hold its place on the menu for weeks to come.
As you venture into the cold, don’t forget to surround yourself by love, to indulge in exceptional food and to discover great wines! On behalf of our team at Primo & Secondo I would like to wish you a happy and healthy 2013.