The art
Located next to one of Canada’s largest outdoor markets, le Marche Jean-Talon, Primo & Secondo is pleased to offer its patrons a seasonal Italian menu. As you enter the restaurant you will see the menu depicted on large blackboards as dishes change according to market availability. Chef Roberto Stabile works with local farmers daily, incorporating Quebec’s finest ingredients with Italy’s D.O.P. certified products to create delectable dishes.
WINTER SPECIALTIES
Polenta con Ragu di Maialino
Soft polenta topped with piglet ragu
Zuppa di Castagne e Porcini
Crème de châtaignes avec champignons Porcini, poireaux et lentilles rouges
Chestnut and porcini soup with leeks and red lentils
Ravioli di Mortadella con Burro e Pistacchio
Ravioli stuffed with Mortadella served in a butter sauce, topped with pistachio
Merluzzo Nero con Cavolo e Fagioli
Seared porcini crusted black cod served over a bed of cabbage and Cannellini beans in a truffled cream sauce
Zampone alla Piemontese
Roasted pig trotters stuffed with sweet breads, chicken, and pancetta served over a bed of lentils
CLASSICS
Prosciutto Friulano “Riserva” con Marmellata d’Anguria Bianca
Thinly sliced prosciutto “Riserva” imported from Friuli accompanied by white watermelon marmalade
Gnocchi alla Gorgonzola
Homemade potato gnocchi with a Gorgonzola cream sauce
Risotto ai Porcini con Olio di Tartufo Bianco eFormaggio Bagoss
Carnaroli rice risotto made with Porcini mushrooms dressed with white truffle oil and Bagoss shavings
Costoletta di Vitellino alla Griglia
Grilled milk-fed veal chop served with rosemary potatoes, spinach and roasted red peppers drizzled with white truffle oil
Souffle di Cioccolato e Mascarpone
Dark chocolate souffle with mascarpone
The service at this fine eatery is unique as the charming servers explain the details of the menu to your table with great knowledge. No paper menus are offered. Please mention any food allergies to your server.